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LC Method Development Considerations for Food Contaminants Analysis
Monday, March 31, 2014
With the ongoing globalization of the world’s food supply, the presence of potential contaminants in food is an ever-important and increasing global safety concern. Developing accurate and reliable ...
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Advanced Electron Paramagnetic Resonance Spectroscopy for the Identification of Irradiated Food
Friday, January 31, 2014
Electron paramagnetic resonance spectroscopy (ESR) is a spectroscopic technique that permits the detection of unpaired electrons originating from radicals, including those induced by irradiation or ...
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Top 10 Laboratory Articles of 2013
Friday, December 20, 2013
As the 2013 year in review comes to a close, we take a moment to reflect on American Laboratory’s vast resource of practical technical articles and application notes. The below top 10 list takes a ...
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LabTips:
Preventing Microbial Contamination in a Cell Culture Incubator
Friday, November 15, 2013
CO2 incubators are designed to provide an ideal environment for culturing cells, and most commonly are used to simulate the physiological conditions of mammalian cells. By maintaining a controlled CO2...
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Spectroscopic Ellipsometry Characterization of Thin Films Used in the Food Packaging Industry
Tuesday, June 11, 2013
Process control and optimization is critical for low-cost, high-throughput, thin-film applications, such as barrier layers used in the food packaging industry. One useful technique for determining ...
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Handheld and Portable FTIR Spectrometers for the Analysis of Materials: Taking the Lab to the Sample
Friday, June 07, 2013
Industrial and academic scientists working in the development and application of engineered materials are increasingly in need of measurement technologies that can be used closer to the source of the...
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High-Performance Ion Mobility Spectrometry: A Tool for Rapid Food Safety Screening
Friday, June 07, 2013
Food safety detection requirements demand rapid analytical methods in both the laboratory and field. High-performance ion mobility spectrometry (HPIMS) provides the speed and portability of previous ...
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Field-Flow Fractionation Supporting Consumer Safety Evaluation of Silver Nanoparticle Applications in Food Packaging Polymers
Wednesday, April 10, 2013
Throughout the chemical industry there is a growing movement toward macromolecular research. In particular, the ongoing race for nanotechnology development has resulted in a need for analytical ...
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Differential Scanning Calorimetry (DSC) as an Analytical Tool in Plastics Failure Analysis
Thursday, March 07, 2013
Thermal analysis includes techniques in which a physical property of a substance is measured as a function of temperature and time while the substance is subjected to a controlled temperature program...
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Analyzing Volatile Organic Chemicals in Food: Emerging Trends and Recent Examples
Markes International
Thursday, February 14, 2013
The detection of volatile organic compounds (VOCs) is important for a variety of reasons, many of which stem either from the need to ensure that damaging chemicals are controlled or eliminated, or the...
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