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Particulate Analysis of Liquid Filtration Materials and Residues in Food Using FTIR Microscopy
Thursday, June 01, 2017
Two sets of analyses are presented—one involving liquid filtration and the other examining particulate residues in food items—using a simple-to-operate FTIR microscope and attenuated total reflection ...
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Fast GC Adopted for Wine Cork Analysis
Thursday, June 01, 2017
A fast chromatography system can analyze each cork on a customer production line in seconds—a dramatic improvement over previous testing that typically required up to 14 minutes per batch.
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Separation Science at Pittcon 2017
Monday, May 08, 2017
New and unique separation science products showcased at Pittcon 2017 are reviewed in this article.
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Best Practices: Incubators
Monday, May 08, 2017
Important parameters to consider when selecting an incubator are temperature accuracy, stability and uniformity.
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Using Advanced Data-Management Solutions to Ensure Food Safety
Monday, May 08, 2017
Accurate recording of research data and the ability to quickly search historical data and track the genealogy of products result in products being developed more rapidly and consistently while ...
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Defense! Defense! Scientists to the Defense
Thursday, March 30, 2017
Science and scientists are under attack by the Trump administration and some in the U.S. Congress.
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Individual Cell Analysis for Protein Expression and Cell Health Markers
Tuesday, March 21, 2017
The Muse instrument uses microcapillary fluidics and preoptimized reagents to create an inexpensive, compact, portable cell analyzer that requires minimal setup and no expertise to operate.
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Identifying Whiskey Adulteration by GC/MS Through Chemical Profiling and Differential Analysis
Tuesday, March 21, 2017
GC/MS used with statistical analysis and structural elucidation software rapidly determines the complex chemical composition of whiskies.
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Comparison of ICP-QQQ and MP-AES to Alternative Atomic Spectroscopy Techniques
Friday, February 17, 2017
This article gives an overview of the various atomic spectroscopy techniques available to address a range of applications in environmental science, food and agriculture, life sciences and academic ...
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Improved Method to Quantitate Gluten in Purified Wheat Starch
Friday, February 17, 2017
A new HPLC method may be applied as a confirmatory method to ELISA, particularly to check for the presence of glutenins in WSt rendered gluten-free.
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High-Throughput VOC and Inorganic Gas Analysis: Automated SIFT-MS
Friday, January 20, 2017
A sensitive technique called selected ion flow tube mass spectrometry (SIFT-MS) allows the direct, real-time monitoring of inorganic gases and volatile organic compounds (VOCs), with no need to ...
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Bringing Raman Spectroscopy to the Undergraduate Laboratory
Friday, January 20, 2017
Designed specifically for the educational environment, a Raman tool incorporates a safe way to operate laser in a durable, open package, offered at about a third of the price of a traditional Raman ...
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Compact HPLC Systems for the Analysis of Pesticides, Dyes and Drugs
Friday, January 20, 2017
The analyzer described in this article provides fast analysis of food dyes commonly used in products in the beverage and pharmaceutical industries, as well as high-resolution separation of a complex ...
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Extraction of Planar Pesticides From Spinach and Fresh Oregano Using QuEChERS Methodology With a Novel Carbon Adsorbent
MilliporeSigma
Monday, November 07, 2016
Although vital to plant life, the presence of chlorophyll in GC/MS analysis is highly problematic.
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Exploring the Value of GPC/SEC in Polysaccharide Characterization
Tuesday, September 27, 2016
Examples of polysaccharides, widely used as food additives and in certain medical applications, include derivatives of cellulose and starch, such as hydroxymethyl cellulose and maltodextrin, ...
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