Application Notes

Globalization has many advantages. Pro­ ducts and services are available around the world Read More

To ensure food safety, rapid detection of adulterated and counterfeit food products is critical. Read More

The advent of a new technology often brings far-reaching benefits well beyond the initial perception of its key advantages. Acoustic dispensing, for example, with the ability to have highly ... Read More

Thermal analysis includes techniques in which a physical property of a substance is measured as a function of temperature and time while the substance is subjected to a controlled temperature program... Read More

In 1994, the U.S. Congress enacted the Dietary Supplement Health and Education Act (DSHEA) to "protect the right of access of consumers to safe dietary supplements." One way in which this is expected ... Read More

The quality of plastics and packaging is a key issue in many industries, such as food and beverage, pharmaceutical, and cosmetics, both from its safety and protective functions. Read More

Since the early to mid-1940’s, scientists using infrared spectroscopy have been trying to obtain spectral data from ever smaller samples. Read More

Virtually all materials interact with water. Accurate determination of a product’s water content and mechanism of water–solid interactions is required to define suitable processing, packaging, storage... Read More

Even in minor concentrations, elemental mercury and inorganic and organic bound mercury can have harmful biological effects on organisms. Mercury and other toxic elements can enter the environment ... Read More