Handling Genetically Modified Organisms in the Lab: Do’s and Don’ts

 Handling Genetically Modified Organisms in the Lab: Do’s and Don’ts

by Shawn Coleman

Genetically modified organisms (GMOs) are becoming more popular because of benefits like higher crop yield. There are three main issues of concern for GMOs according to the World Health Organization (WHO): Allergenicity, gene transfer, and outcrossing. Protecting personnel in research and production laboratories from these issues is important. These table GMO handling do’s and don’ts will help.

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