April 2012
Volume 44, Number 4
Analysis of venous blood gases is one of the growing trends in blood gases analysis, according to an article in the April issue. Benchtop NMR, as discussed in another article, is a direct, reliable method for fat and oil content determination in foodstuffs.
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Table of Contents
Barbara Foster
In previous articles and editorials, the
life sciences have been defined as the
“next big growth area” in microscopy,
spectroscopy, and related imaging
techniques.
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Tully Shelley, Seth Meisler
In 1998, in response to their desire
to incorporate a new paradigm for
discovery and teaching by breaking
down the barriers between the
science disciplines, a Stanford University
(CA) faculty ...
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T. Keith Brock
Arterial blood gas (ABG) analysis consists of three separate measurements—
pH, pCO2, and pO2, but depending on the platform may also include calculated values for bicarbonate (HCO3), base excess (BE)...
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David Coleman, Lynn Vanatta
In analytical chemistry, simple linear regression is often used to perform calibration or recovery activities.
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Barbara Foster
As discussed in last November’s Editor’s Page, the life sciences are the key sector propelling growth in microscopy and imaging.
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Robert W. Nixon, Jeshwanth K. Rameshwaram, Nick Roye
Simple viscosity measurements can
be a daunting task for many companies.
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Juergen Schober, Jim Vecchio, John Paul Cerroti
The measurement of parameters such as oil, fat, and moisture content is important to help define the nutritional value and product quality for many foodstuffs and agriculture products.
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Robert Hengel, Klaus Reithmayer
This article discusses the limitations associated with conventional electrochemical oxygen sensors and introduces a new technology that provides a viable solution for fast, accurate, and reliable ...
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Catherine Shaffer
Wednesday, March 21, 2012
It is critical that a laboratory balance is able to meet the needs of the laboratory in terms of accuracy and safety. Other important components include protection against corrosion, outside ...
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