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Antibiotic-resistant “superbugs” are becoming more common with the current use of antibiotics. Much of that antibiotic use is in livestock production, and the meat from these antibiotic-treated animals can introduce antibiotic-resistant bacteria to the people who eat it. Colonizing opportunistic pathogens can become antibiotic resistant in livestock and take a food-borne path. Antibiotic-resistant strains kill tens of thousands of people in the US each year. Learn about the relationship between antibiotic use in livestock and antibiotic-resistant extra-intestinal E. coli infections.
 
 
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With the ongoing globalization of the world’s food supply, the presence of potential contaminants in food is an ever-important and increasing global safety concern. Developing accurate and reliable screening and confirmatory methods is crucial for successful food safety.
   
 
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Announcement
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Electrothermal’s Macro-Kjeldahl Extraction equipment has been designed for Kjeldahl extraction on a macro scale to determine the protein content of food. Maximum element temperature range of 550°C to 800°C.
   
 
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Automatic Polarimeter AP-300
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NIRS XDS Rapid Liquid Analyzer, RLA
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microPHAZIR RX Handheld NIR Material Analyzer
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Benchtop Electron Spin Resonance Spectrometer with Extended Range Magnet
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Turbiscan™ Classic MA 2000 Stability Analyzer
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  In this video, Christian Kis, ThermoFisher Scientific, discusses the optimization of measurement parameters for protein unfolding assays with Thermo Scientific’s Varioskan Flash spectral scanning multi technology reader.
 
   
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The American Society for Cell Biology (ASCB) 2014 Annual Meeting will take place December 6-10, 2014 in Philadelphia, Pennsylvania.
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News
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• BioSilta and Sigma-Aldrich Sign Global Distribution Agreement
• Electric Ice Bucket
• Dynacal® Permeation Tubes
• Next Generation Sequencing Library Sample Preparation Kits
• Syrris Asia helps to accelerate spirocyclic polyketide synthesis
   
 
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