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Food and Beverage Newsletter
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Approaches to sample preparation of food vary widely, and Agilent offers a range of options that may be suitable for each application. In many cases, more than one sample preparation tool may be available for the particular commodity or analyte type. See proven approaches for food analysis and tips for selecting the right method in Agilent Food Safety Application Notebooks. Two volumes cover SPE, SPME, SLE, Filtration, and QuEChERS. Access them now.
 
 
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Featured Article
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Sulfonamides (SAs) are a class of synthetic antimicrobial compounds with a broad spectrum. As shown in Figure 1, they all contain the same chemical structure of an unsubstituted amino on a benzene ring and a sulfonamide group para to the amino.
   
 
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Featured Product
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The BLACK PEARL is a low-cost, simple-to-operate, rotational rheometer. With a built-in Peltier temperature control and user-friendly software, the BLACK PEARL performs routine, single point QC viscosity checks as well as the application-specific ...
   
 
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New Listings
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Metrohm NIRS XDS MasterLab Analyzer
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PBA-B Generation M Modular Measuring System
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VCX130 Ultrasonic Processor (Homogenizer)
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AUTOPOL 880T Saccharimeter
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AR70 Temperature Controlled Automatic Refractometers
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Video
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  In this video, Christian Kis, ThermoFisher Scientific, discusses instruments that can be used to automate molecular biology workflow.
 
   
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Held November 5-7, 2014 at the DoubleTree Hilton Hotel in Historic Charleston, South Carolina, the 30th symposium on LC/MS will focus on FOOD ALLERGENS and SAFETY TESTING.
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News
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• Digitron extends its range of high quality hand-held digital thermometers
• Versatile Code Reading Software for Sample Storage
• Dr. Alex Brandt, Ph.D. Appointed Director of Technical Services at FSNS
• New Methodology for CHN Determination of Liquid Samples
• Routine CHN Microanalysis of Difficult Sample Types
   
 
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