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Food and Beverage Newsletter
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Our Digital Pulse Mixer uses advanced technology providing shortened processing time for QuEChERS and EPA Methods. Staying with our initiative to meet the customers’ requirements in every aspect we have greatly improved the processing times of several methods by more than half. Recent testing in labs show our mixers are ideal for the QuEChERS method for mixing racks of vials up to 50ml in size.
 
 
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Featured Article
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The safety of our food supply can no longer be taken for granted. As the world changes and populations continue to grow, so will the responsibility of organizations to meet the demand for safe food supplies. One route of human exposure to veterinary substances is through the food chain as a result of malpractice or illegal activities. Some substances of concern include corticosteroid hormones, ß-agonists, and recombinant bovine somatotropin (rbST).
   
 
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Announcement
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Led by Jack Cappozzo, Institute for Food Safety and Health (IFSH), this webinar will describe a QTOF LC/MS method for analysis of olive oils, to classify oils of different origin using Principal Component Analysis (PCA), and to create a Sample Class Prediction Model for predicting unknown samples into their correct groups.

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New Listings
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Nano Spray Dryer B-90
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Cbox At-Line Combined CO2 and O2 Meter
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FP628 Food/Protein Analyzer
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Flash & Grow Economy Automated Colony Counter
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Labculture Reverse Horizontal Flow Cabinets
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Video
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  Ensuring outstanding product quality in such industries as pharmaceuticals, food and beverage, ceramics and electronics, Shimadzu’s SALD-2300 is able to analyze wet or dry samples across a wide particle concentration range of 0.1ppm to 20%. It provides continuous measurement in real time, at minimum one-second intervals, for instantaneous analysis; features a measurement range that spans particle sizes from 17 nm to 2,500 µm; and, with its high-resolution capabilities, enables the acquisition of...
 
   
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   Event
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Meet with more than 10,000 chemists, academics, students, and other professionals to address one of the most important issues of our time: The relationship between chemistry and food in our society.
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News
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• New Moisture Analyzers Save Time for Food Manufacturers
• Waters Publishes New Beginners Guide to Solid Phase Extraction (SPE)
• Fera and Waters Open International Food Safety Training Laboratory
• Business as Usual for Markes International as Schauenburg International Acquires a Majority Share
• New 1.3-Micron Kinetex Core-Shell Media Delivers Superior UHPLC Performance
   
 
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