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Faster and more accurate – even in the food processing industry, ever shorter development cycles are becoming noticeable, leaving too little time for traditional shelf-life testing.

Conventional testing of food with long shelf lives under various conditions is very time consuming. Accelerated aging in humidity temperature test chambers promises an effective solution. Leatherhead Food Research (UK) offers a glimpse behind the scenes.
 
 
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Featured Article
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Since the infant milk scandal in 2007, several methods have been developed for the analysis of melamine in dairy products.
   
 
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Announcement
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A unique shaker that offers the same high speed vortexing action as with the original Vortex-Genie®, incorporating the same motor and built with a durable and heavy zinc die casting. This large capacity vortex mixer, which weighs 11 kgs., features sturdy spring roller bars that safely and securely hold various tubes, flasks, and microplates. No additional accessories necessary. Ideal for QuECHERS Method. Digital control of speed and time is ideal for reproducible results.
   
 
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CM140 Total Inorganic Carbon Analyzer
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PYRO Microwave Ashing System
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FiveGo Portable pH Meter
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Flash & Grow Economy Automated Colony Counter
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FM300A Micro Moisture Analyzer
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  The 2013 Pittcon Conference and Expo will be held March 17-21 in Philadelphia, PA. Pittcon 2013, a global exposition, will feature instrumentation for laboratory science, interactive demos, technical Q&A, short courses, diverse technical programs, networking opportunities, and more.
 
   
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If you have never taken a food micro class, we will teach you the most critical points for food safety applications.
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News
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• Oxford Instruments Announces the Introduction of the AffirmoEX Spectrometer, Transforming EMR (Electron Magnetic Resonance) Teaching.
• Supercritical CO2 Extraction of Flavors
• SLAS to Honor Four Young Scientists at SLAS2013
• Thermo Fisher Scientific Introduces Kit to Simplify Detection and Analysis of Hormones in Water
   
 
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