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Featured Article
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Texture testing is a well-established
technique for evaluating the mechanical and physical properties of raw ingredients, food structure, and designs, and for pre- and post-quality
control checks. Texture testing has applications across a wide range of food types, including baked goods, cereals, confectionaries, snacks, dairy, fruit, vegetables, gelatins, meat, poultry, fish, pasta, and even pet
food. |
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| Eastern Analytical Symposium (EAS) and Exposition is the world's leading community for analytical chemists seeking the highest quality education and career development. |
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