March 2010
Volume 42, Number 4
This issue addresses the role of laboratory information management systems in the process laboratory and quality control laboratory. Also, a sample preparation method for pesticide analysis, graphite furnace atomic absorption spectrometry for trace element analysis in rice, and GFAAS for lead and cadmium determination in honey.
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Table of Contents
Zhi-Gang Ouyang, Zhong-Lan Chen, Ying Wu
Honey is a natural substance produced in honeycombs by honeybees under special conditions. For centuries, honey has often been referred to as nature’s medicine. It is known to help heal bronchial ...
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Hazel Dickson
Rice is the second most prevalent cereal crop in the world, with an annual global production of approximately 600 million tons. It is the staple food of most Asian countries, with a daily consumption ...
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Trish Meek, Dennis Curran
The strategic and business importance of laboratory data has evolved tremendously over the past 25 years. Since the introduction of laboratory information management systems, laboratory staff has ...
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Ruth Lewis, Anila Khan
Recently formulated pesticides are very different in their physical properties from their predecessors, such as 4,4'-DDT (dichlorodiphenyltrichloroethane). Most recently formulated pesticides are ...
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Thomas Schmidt, Wolfgang Lemmerz, Chris Stumpf
A survey of pharmaceutical team leaders conducted in 2005 found that the three biggest challenges facing pharmaceutical manufacturing were standard operating procedures (SOPs) and training, quality ...
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